Baby Lettuces with Goat-Cheese Dressing, Pistachios, and Pink Peppercorns

Name: Baby Lettuces with Goat-Cheese Dressing, Pistachios, and Pink Peppercorns
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 oz. goat cheese; 1/2 c. low-fat buttermilk; 2 tbsp. Apple-Cider Vinegar; 1 tbsp. Honey; 1 tsp. salt; 4 c. mixed baby lettuces (such as 'Little Gem' and baby romaine); 1/2 c. roasted and salted pistachios; 1/4 c. Fresh tarragon leaves; 4 tsp. coarsely crushed pink peppercorns

By Carrie PurcellPublished: Mar 28, 2013

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baby lettuces with goat cheese dressing pistachios and pink peppercorns

Andrew Purcell

Yields:

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

234

Creamy goat-cheese dressing and crunchy pistachios give great texture and flavor to this spring salad.

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Ingredients

4 oz. goat cheese
1/2 cup low-fat buttermilk
2 Tbsp. Apple-Cider Vinegar
1 Tbsp. Honey
1 tsp. salt
4 cups mixed baby lettuces (such as 'Little Gem' and baby romaine)
1/2 cup roasted and salted pistachios
1/4 cup Fresh tarragon leaves
4 tsp. coarsely crushed pink peppercorns

Directions

1. Step 1In a food processor, purée goat cheese, buttermilk, vinegar, honey, and salt until smooth. Refrigerate dressing until ready to serve.
2. Step 2Divide lettuces among 4 salad plates. Drizzle each serving with 1/4 of the dressing and sprinkle with pistachios, tarragon, and peppercorns.

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