Grilled Lobster Tails with Nectarine-Lime Sauce

Name: Grilled Lobster Tails with Nectarine-Lime Sauce
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 nectarines; 1 scallion; Juice of 3 limes; 1 lime; 2 tbsp. extra-virgin olive oil; 1/2 tsp. Sea Salt; 1/4 tsp. finely minced seeded habanero pepper; 4 lobster tails

By Cheryl SlocumPublished: Jul 20, 2012

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grilled lobster tails with nectarine lime sauce

Kana Okada

Yields:

Prep Time:

15 mins

Total Time:

25 mins

Cal/Serv:

191

A simply prepared dish that's sure to impress, perfectly grilled lobster with a sweet, spicy, citrusy sauce makes a complexly flavored and delicious main dish.

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Ingredients

2 nectarines
1 scallion
Juice of 3 limes
1 lime
2 Tbsp. extra-virgin olive oil
1/2 tsp. Sea Salt
1/4 tsp. finely minced seeded habanero pepper
4 lobster tails

Directions

1. Step 1In a food processor, puree nectarines, scallion, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and habanero pepper. Transfer to a medium bowl and set aside.
2. Step 2Heat grill to medium-high. In a small bowl, whisk remaining lime juice, olive oil, and salt together. Split lobster tails lengthwise, remove membrane if desired, and brush meat with the lime-oil glaze. Place lobsters on grill, meat side down, and roast for 4 minutes; turn over to shell side and grill until meat is opaque and cooked through, 4 to 5 minutes more. Transfer to a platter, garnish with lime wedges, and serve with reserved nectarine sauce.

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