Cool Off with These Orange-Banana Smoothie Pops
It's summer on a stick!

Yields:
6 serving(s)
Prep Time:
10 mins
Total Time:
4 hrs 10 mins
Cal/Serv:
72
Punch up the citrus with orange juice concentrate.
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Ingredients
- 1 (7-ounce) container Greek yogurt
- 2/3 cup thawed orange juice concentrate
- 2 large bananas
- Zest of 1 lime
- 1 Tbsp. fresh lime juice
Directions
- Step 1Purée all ingredients in a blender.
- Step 2Pour into six 3-ounce molds. (We used mini baking tins with Popsicle sticks, but you can also substitute paper cups.) Freeze until smoothie pops are solid, about 4 hours.
- Step 3To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.
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