These pumpkin soup recipes are packed with seasonal flavor, easy to make, and will fill your house with happiness and warmth. Many of them are also healthy soup recipes, so you can polish off a bowl (or two) without a bit of guilt. Of course, there are more fall soups, and plenty more pumpkin recipes worth preparing. Practically any good winter squash will work in these dishes, from stalwarts like butternut and acorn to lesser-known varieties like buttercup, hubbard, or kabocha.
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Ginger Pumpkin Soup
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The flavors and colors of the fall harvest make this a dish you'll enjoy serving year after year.
This soup can be made up to two days ahead, but be sure to store the noodles and soup separately. Gently reheat the noodles in the microwave by adding a few splashes of water and covering them with a damp paper towel.
Kick off the meal with a starter of pumpkin soup or chowder. Sautéed leeks, garlic, and bell peppers mingle in this satisfyingly chunky pumpkin chowder.
We recommend the smaller, sweeter, less fibrous sugar pumpkins for making this delicious fall stew—or any dish. It'll taste much better than a carving pumpkin will.