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You open the fridge and start poking around, wondering what you might use to build out a dinner. One ingredient you probably have, but may not have thought of: carrots!
Go ahead and browse these easy and smart carrot recipes, they'll convince you those classic orange root veggies are good for a whole lot more than filling out a summer salad or a veggie plate.
From a surprisingly filling dinner soup to tender, delicious mini-pancakes (blinis), and of course with plenty of sweet cakes and rich roasted carrot side dishes, it's easy to turn carrots into a hearty, filling, and nutritious meal.
Think a vegetable soup can't be main-course dinner filling? This pureed carrot soup, with rice, coconut milk, and popping with spices, will convince you otherwise!
Here's a simple side dish that's sure to impress: The creamy feta-yogurt dressing offers a tangy, salty counterpoint to the sweet, rich flavor of the roasted carrots. Trimming the tops off whole rainbow carrots gives them a stunning look.
This is the carrot cake you conjure up when thinking about what a carrot cake should be.
This is the carrot cake you remember having as a kid: perfectly moist, perfectly seasoned, with a cream cheese frosting that's equal parts creamy and sweet. And now you can make it whenever you want.
If a whole cake isn't your deal, try these carrot-cake cupcakes! If you want to go all out, the crushed chocolate wafer-cookie "dirt" and icing-mint "carrot" gives it a fun garden look, and mini terra cotta pots complete the effect.