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Looking for the perfect side for your Thanksgiving dinner this year? We suggest you stick with a classic. These twice-baked potatoes are as flavorful as they are nostalgia-inducing—and with the addition of a few colorful toppings, they're pretty beautiful to boot. Here, we've rounded up all the best ideas so that you can serve up everyone's favorite down-home dish as a mouthwatering side, a no-brainer appetizer, or a main meal. Believe it or not, the twice-baked potato recipes we've selected here can even do double duty as dessert. Switch out the base for a sweet potato, and add a sweet, sugary topping (cinnamon sugar, pecans, honey cream cheese, and mini marshmallows all work beautifully), and suddenly you've got yourself a special dessert that fits perfectly with any Thanksgiving menu. Of course, you don't only have to enjoy twice-baked potatoes on Thanksgiving. They're the ultimate fall or winter side dish for just about any holiday. And get this: We've even included a loaded potato skins recipe that works for breakfast. So what are you waiting for? Browse through our favorite ideas, crank up your appetite, and get ready to make your guests really, really happy come the fourth Thursday in November.
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Gruyere Twice-Baked Potatoes
Cooking and Beer
Cheese lovers, rejoice: These twice-baked potatoes feature a topping of creamy Gruyère ... not to mention mushrooms, onion, and bacon.
Cinnamon sugar butter, pecans, honey cream cheese, and mini marshmallows? Yup, we're sold on this filling recipe that works just as beautifully as a side as it does as a dessert.
These classy slices can be served family-style as a side dish or individually as fun, bite-sized appetizers. Just imagine how cute they'd look at a cocktail party!
Who says you have to wait until Thanksgiving night to enjoy your favorite comfort food? These twice-baked potato skins are the ultimate fall or winter breakfast.
Blue cheese is the unexpected addition your guests won't see coming in these delicious twice-baked potatoes. A topping of bacon adds crunch and familiarity.
Sharp cheddar, bacon, and green onion make for a winning combination—but not just because they taste good. The ingredients also look gorgeous when plated.
Talk about classic Thanksgiving flavors! Topped with pecan, cinnamon, oatmeal, and brown sugar, these twice-baked sweet potatoes are sure to become a family favorite.
Made with chicken, carrots, and green beans, these hearty potatoes amount to an entire meal, which means less prep and cooking time! It's also the perfect recipe for Thanksgiving leftovers.
Add some world flavor to your Thanksgiving menu with these zesty twice-baked potatoes. Customize them by adding your favorite taco-toppings (think guacamole, salsa, sour cream), or you can keep it simple and serve them as is.