39 Simple Seafood and Meat-Free Good Friday Meals
These easy meatless dishes can help us remember why we celebrate.
Easter is, of course, about much more than just bunnies and eggs. And for those of us who have been celebrating the entire season of Lent, it's especially important to remember Good Friday, when Christians around the world commemorate Jesus's greatest sacrifice.
Whether you are celebrating with prayers and fasting or simply by abstaining from meat, it's appropriate to treat the day with solemnity. These are our favorite dishes to make and eat on Good Friday—some involve fish or seafood, and others are completely meat-free.
Baked Deviled Crab
If you're looking for a Good Friday dish that's both satisfying and a little special, we suggest you take a page from South Carolina's Lowcountry cookbooks.
Salmon Patties
Canned salmon makes delicious and elegant patties for a Sunday brunch or supper, but fresh cooked—or even leftover—fish will work just as well.
Salade Niçoise
This classic French salad is perfect for a Good Friday meal; it's simple, satisfying, and full of flavor.
Asparagus Quiche
One easy and straightforward meat-free dinner is a vegetarian quiche. Pair it with a side salad for a filling and delicious meal.
Vermouth Air Fried Shrimp
Shellfish is definitely a traditional Good Friday dinner, and these make a great start to a pasta dish, or an appetizer on their own. Marinating adds a ton of flavor.
Air Fryer Citrus-Thyme Salmon
Good Friday is still a weeknight—and between work, and church services, you might want a meal that's quick to cook. Time to break out the air fryer.
Asparagus Frittata with Burrata and Herb Pesto
Here's a vegetarian dish that busts the common misconception that meat-free food has no grit.
Get the recipe for Asparagus Frittata with Burrata and Herb Pesto.
Spiced Carrot Soup with Savory Sesame Granola
With hearty white rice, plenty of fresh spices, and a rich, sautéed veggie flavor, it's both delicious and satisfying.
Get the recipe for Spiced Carrot Soup with Savory Sesame Granola.
Ceviche with Corn, Peppers, and Avocado
This bright marinated fish can be a Good Friday appetizer, a salad-like side dish, or an extra large serving can work as the main course, served with sweet potatoes or corn.
Miso-Marinated Salmon with Roasted Root Vegetables
A mix of miso paste and mayonnaise makes this baked salmon irresistible.
Broccoli Steaks with Spiced Tomato Jam
Looking for a fully vegetarian main that doesn't feel like it? Crispy seared broccoli, covered in crunchy Parmesan breadcrumbs, and topped with a jammy tomato covering is just the thing.
Lemon-Butter Broiled Salmon with Bibb Salad
Broiling salmon is an easy, mostly hands-off oven method. A lemon-butter mixture keeps it flavorful and helps keep the fish from drying out.
Spanakopita Pie
This classic Greek dish makes a fantastic and filling Friday night meal.
Teriyaki Salmon with Crispy Roasted Broccoli
You don't want to miss this flavorful and easy-to-make sauce.
Oyster Pie
Classic Southern food at its best, this oyster pie is stick-to-your-ribs tasty.
Salmon in Foil with Vegetables
This quick-cooking recipe is practically mess-free, and you cook the vegetable sides right alongside the main. To make it even faster, simply prep the packets ahead of time and chill until you're ready to bake them.
Best Ever Crab Cakes
Fast and flavorful, these cakes pair very well with a simple side salad.
Honey Garlic Salmon with Horseradish-Sour Cream Mashed Potatoes
Honestly, we might eat anything if it was drizzled in this honey-soy-garlic sauce.
Butter Baked Salmon with Cast-Iron Hasselback Potatoes
Both this salmon and the potatoes go into the oven a 425°F, so the whole dinner can cook largely hands-free.
Crispy Pan-Seared Salmon with Broiled Broccolini and Capers
The simplest way to cook salmon—jump on this recipe if you're just going for a quick, simple dinner.
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