Spinach and Feta Quick Bread

This delicious loaf is loaded with healthful spinach and salty feta.

By Dawn PerryPublished: Dec 13, 2020

3.5

Hector Sanchez

Yields:

Total Time:

1 hr 20 mins

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Ingredients

cooking spray
1 1/2 cups all-purpose flour, spooned and leveled
2 tsp. baking powder
3/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
6 oz. crumbled feta (about 1 cup)
6 oz. frozen cut spinach (from a 12-ounce bag), crumbled (about 2 cups)
1/2 cup canola oil
1/2 cup buttermilk
2 large eggs

1. Step 1Preheat oven to 350°F. Lightly grease an 8 1/2-by-4 1/2-inch loaf pan; line with parchment paper, leaving a 2-inch overhang on long sides.
2. Step 2Whisk together flour, baking powder, salt, and pepper in a bowl. Add feta and spinach; toss to coat. Whisk together oil, buttermilk, and eggs in a second bowl. Add wet ingredients to dry ingredients and stir until combined. Transfer batter to prepared pan.
3. Step 3Bake until a toothpick inserted into center comes out clean, 55 to 60 minutes. Cool in pan on a wire rack 10 minutes, then use overhangs to remove from pan and transfer to rack; cool completely.