Chive Potato Salad
Change up your usual potato salad side dish with this healthy recipe.
By Kate Merker and Taylor Murray

Yields:
6 serving(s)
A mayo-free potato salad that's still downright delicious? We're sold!
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Ingredients
- 2 lb. new potatoes
- 1/2 cup fresh chives, chopped
- 1/3 cup olive oil
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- Kosher salt and black pepper
- 2 Tbsp. fresh flat-leaf parsley, chopped
Directions
- Step 1Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.
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